Due to COVID-19, our suppliers are currently experiencing delays with stock arriving from overseas. Our goal is to keep you well-informed with any updates we receive. Only downside is, stock updates can chop n’ change. Please know that the information that we've provided, is the latest on hand.
Due to COVID-19, our suppliers are currently experiencing delays with stock arriving from overseas. Our goal is to keep you well-informed with any updates we receive. Only downside is, stock updates can chop n’ change. Please know that the information that we've provided, is the latest on hand.
Aluminum conducts heat incredibly well but lacks adequate heat retention
Stainless Steel retains heat for an incredibly long time but does a poor job of distributing it evenly
By layering the aluminum between the stainless you achieve a pan that holds heat and distributes it from the cook surface to the top of the rim.
Two type of stainless Kovea takes this a step further with this kit, by utilizing 18/10 stainless for the inner layer, and 430 Series for the outer layer you get improved stick resistance and durability on the inside, and a corrosive resistant magnetic exterior which allows use on all cook surfaces - glass, flame, or induction.
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